In October, Dr. Timothy Freier passed on the metaphorical reins to Dr. Sarita Raengpradub as one of the lead instructors for the NAMI (North American Meat Institute) Biannual Listeria Workshop. As such, we interviewed both to learn about how the seminar has touched the industry and will continue to evolve.
Health Canada can boast of several regulatory achievements during the past 18 months, including the implementation of the Safe Food for Canadians Act (SFCA) regulations, new controls for salmonella in frozen raw breaded chicken products, and the long-awaited revision of the Canadian Food Guide. In recent months, Health Canada has introduced limits for heavy metals, launched food fraud activities, and rolled out new rules for cannabis edibles. Moving forward, Canadian authorities will implement the next phase of the SFCA regulations in January 2020, and continue efforts to improve public health through proper nutrition.
- EPA & OEHHA have conflicting views on Glyphosate.
- Glyphosate remains on the Proposition 65 list of chemicals that are known to cause cancer.
- Glyphosate is most commonly used in grains, soybeans, peanuts, peas, potatoes, and flax.
- China exempt purchases of U.S. soybeans, pork and other agricultural products from punitive tariffs.
- Chinese government’s official testing method for Genetically Modified crops is SN/T 1204-2016.
- Pork products eligible for export to China must comply with the Chinese Ractopamine Control Program.
- The new FDA Nutrition Facts Panel deadline is January 1st, 2020 for food manufacturers with $10 million or more in annual sales
- Manufacturers with less than $10 million in annual sales have an additional year to comply
- The FDA has updated its list of required nutrients, reference amounts for serving sizes, and the daily values
- Added Sugars and Dietary Fiber values will require additional consideration, and cannot always be determined analytically
- Don’t delay! Label printing will likely come before the FDA deadline
- Food labeling claims and food safety issues are responsible for the majority of lawsuits against food companies
- ‘Natural’ labeling claims, foodborne illnesses, and chemical hazards have triggered several lawsuits this year
- FDA is required to publish a highly anticipated and potentially controversial proposed rule to define high-risk foods
- There is an upward trend in the annual number of 60-day notices associated with food products for Proposition 65
- Lawsuits were filed this year to push the FDA to finalize specific FSMA regulations
- CDC investigating a multistate outbreak of Listeria monocytogenes linked to cooked diced chicken meat
- The unique facts on L. monocytogenes around temperature, growth conditions, lethality, high-risk populations, mortality rates, and monitoring
- Government oversight continues to evolve with the release of a new guidance document