The food industry has evolved from locally grown and consumed products to national and international operations. The globalization of food production and trade has raised the potential of food safety issues to an international level. The food industry has done a remarkable job ensuring food safety not only at the national level, but also at the international level.
As part of this effort, food companies — many times under regulatory guidelines — are required to validate their operations for safe and quality foods. Process validation studies determine the ability of a specific Critical Control Point (CCP) of a HACCP plan to achieve desired food safety objectives. Continue reading Food Process Validation: At Home and Abroad