Mycotoxins are naturally occurring toxin metabolites produced by numerous molds. There are over 300 mycotoxins that occur in food and feed, 20 of which occur at levels that pose safety concerns. Consequently, hundreds of countries have regulations regarding the levels of mycotoxins in food and feed. Aflatoxins, a class of mycotoxins, are of greatest concern due to their prevalence. Continue reading Aflatoxin M1 Headaches For The Dairy Industry
Yeast and mold are organisms of great importance to the food industry. These two species are very different from bacteria, which are more commonly associated with foodborne illness. Hundreds of yeast and mold species have been isolated from foods and due to their ability to grow over a wide spectrum of environmental conditions very few foods are entirely safe from fungal spoilage. Continue reading 10 Key Things You Should Know About Yeast and Mold
No matter how sophisticated a manufacturing and quality system may be, problems or failures occur. Crisis management programs are an essential element for organizations today.
Ideally, crisis management teams ideally at plant operations should include a senior company executive, possibly the president, and representatives from each group involved in the manufacture, distribution, sales, marketing and public relations aspects of the business. Information on how each individual may be contacted at any hour should be available. This access is important as crises do not observe regular hours. People must be available to make decisions and take prompt action. Continue reading Crisis Management: Is Your Food Plant Ready?