Ensuring the safety and quality of pet food in the United States continues to be a challenging and complex endeavor. Despite the highly regulated nature of the industry and pet food manufacturers’ best efforts, there are many challenges, such as the growing complexity of global supply chains, emerging contaminants and evolving regulatory, and customer requirements. With these challenges as a backdrop, several well-known incidents linked to microbiological hazards, natural toxins, and chemical contaminants have occurred in recent years. Continue Reading