In the continuous pursuit of providing increased safety and quality for products in the food market, oft-times companies are required to think out of the box. As part of this multi-dimensional thinking, growing numbers of food companies are weighing the options for integrating third-party on-site laboratories into their production process. To this sometimes complex question – “should we go third party, on-site?” – there is a very simple answer – “it depends.”

The very nature of this response begs the dialogue for more information and more understanding. Initially, some participants in the process are not comfortable with the answer. But there are a number of common drivers for moving to a 3rd party, on site independent laboratory service provider, including: Continue Reading

The seventh and final major rule mandated by the Food Safety Modernization Act (FSMA) was recently published paving the way for the full implementation of the law. The final rule for mitigation strategies to prevent the intentional adulteration of food, also known as ‘food defense’, imposes new requirements for foreign and domestic food facilities. Following are eight points to know about the ‘food defense’ final rule and a few notes regarding the related issue of economically motivated adulteration. Continue Reading