FDA Revising Criteria for “Healthy” Food
Reflecting the latest scientific information, including the link between diet and chronic diseases, the Food and Drug Administration (FDA) issued a final guidance in late September to stipulate the approved use of the labeling claim “healthy” on packaged foods and to request industry comments regarding the use of the term. Industry comments should inform FDA’s efforts to redefine the term “healthy” in order to align with the new final rules for updating the Nutrition Facts Panel and serving size information for packaged foods. Continue reading Regulatory Round-Up: New Criteria for “Healthy” Foods
With Halloween around the corner, don’t let the rapidly approaching deadline for menu labeling regulations scare you. You may not want to think about next May, but you must! Especially if you are in the restaurant or food service industries.
Beginning May 5th, 2017, all restaurants and food service providers with 20 or more establishments under the same name or that serve the same type of food are required to list calories on menus and menu boards. You may not think this is a big deal, but in addition to printed menus, consider the number of restaurants that offer online menus on their website, apps, and 3rd party websites such as GrubHub or Yelp. This project is a bit of a doozy! Continue reading Help! A Guide to Upcoming Menu Label Regulations
States Preparing to Implement Produce Safety Rule
A partnership between federal and state regulators is vital for the successful implementation of the produce safety programs mandated by the Food Safety Modernization Act (FSMA). On September 9, the Food and Drug Administration (FDA) announced that 42 states will receive $21.8 million over a five-year period to facilitate the implementation of the produce safety rules. The participation of state regulators in the implementation of state produce safety programs is dependent upon federal funds, according to the National Association of State Departments of Agriculture (NASDA). State and federal agencies will begin to coordinate efforts soon as certain produce safety requirements will take effect in January 2018 for large farms. Continue reading Regulatory Round-Up: Implementation of FSMA Produce Safety and Foreign Suppliers Verification Programs
Back in 1984, as a very young scientist, I attended my first meeting of the Association of Official Analytical Chemists (AOAC), now AOAC INTERNATIONAL. Established over a century ago, the association is dedicated to ensuring analytical methods address the needs of stakeholders in several industries, including the food industry.
Through its work, AOAC helps companies state the nutritional value of products with added confidence while minimizing health risks associated with microbiological and chemical contaminants. AOAC INTERNATIONAL conducts Expert Review Panels, publishes Official Methods of Analysis, and sets standards for analytical performance for methods. Under the Food Safety Modernization Act (FSMA), AOAC is now addressing a broader scope of complex food safety issues than back in 1984. As a leader in the food safety industry, Mérieux NutriSciences scientists have been heavily involved in the association over the past three decades. Continue reading Analytical Association Recognizes Mérieux NutriSciences Scientist
Proposition 65 Update – Aspartame, Vinyl Acetate, Nitrite
An upcoming meeting of California’s Office of Environmental Health Hazard Assessment (OEHHA) will consider the carcinogenic risks of several food, pesticide and packaging chemicals, including aspartame. OEHHA, the agency responsible for maintaining the state’s Proposition 65 list of chemicals known to cause cancer, recently released hazard identification materials for several chemicals to facilitate public consultation. Under Proposition 65, products containing a listed chemical in excess of the regulatory threshold must display a warning label indicating the presence of a known carcinogen or toxin. Continue reading Regulatory Round-Up: Proposition 65 and Infant Formula Health Claims