Thanksgiving offers a chance to get together with family and friends to celebrate the season with lots of delicious food. But, while this annual feast gives us a chance to indulge, remaining healthy as the holiday season kicks off, looms in the back of some of our minds. Here are eight tips for celebrating a healthy Thanksgiving: Continue Reading

As we enter into the week of Thanksgiving, many of us are busy planning our grocery shopping to fill the holiday table with a variety of delicious foods. Your grocery list is likely to include vibrant, tart cranberries to compliment your turkey dinner. Besides being a tasty side dish, cranberries have long been studied for their health benefits.  Continue Reading

This year, the Chicago Section IFT Symposium and Suppliers’ Night focused entirely on the hot topic of Clean Labels. During one popular session, a moderator asked a panel of consumers several questions regarding the Food and Drug Administration’s (FDA) undefined term, “clean label,” and marketing claims surrounding the term such as natural, which has also not been defined by the FDA. Research from Mintel was presented demonstrating how claims like, “no additives,” “no preservatives” or “non-GMO,” are becoming more commonplace. Below are four key takeaways our experts found most valuable from Chicago IFT 2017. Continue Reading

On November 2nd, Biofortis celebrated the opening of our new Biofortis Clinical Trials and Sensory & Consumer Insights Center by hosting an Open House event. We welcomed clients, vendors and friends to tour the new 12,500 square foot facility and learn more about this unique research site. In case you missed it, here are some highlights of the event and five things that our guests learned about Biofortis. Continue Reading

During my time working in the food industry, I’ve noticed that HACCP system verification and validation activities are rarely given the attention they deserve. Facilities typically meet the minimum regulatory requirements and do little beyond that. How does your company stack up? Have you implemented a variety of periodic verification activities to supplement routine verification measures in your facility? If not, it may be time to give HACCP verification and validation another look. Continue Reading

If you follow the North American food regulatory trends, then I am sure you have noticed the torrent of new U.S. food regulations from recent years slowed to a trickle this year. While the implementation of the Food Safety Modernization Act (FSMA) is ongoing, the Trump Administration’s order to eliminate two regulations for every new regulation seems to have hindered the agencies responsible for issuing new regulations.    Continue Reading

Manufacturers in the food industry face a plethora of challenges today in managing their supply chain. Whether you’re running a global operation or working with local suppliers, you want to ensure a high level of quality for your finished product on a tight timeline. However, that task is easier said than done.

As the compliance dates for the Food Safety Modernization Act come into effect, the industry faces stricter regulatory standards than ever before. Manufacturers need to ensure that, not only do their own operations meet all regulatory requirements, but also that the ingredients from their suppliers are meeting safety requirements. If a manufacturer fails to comply, they could face legal action from the FDA or a product recall. Continue Reading

As consumers begin to pay closer attention to their health and wellness, they are also increasing their interest in the source and composition of the food they are eating. This can be seen in the 2008 book, by Michael Pollan, “In Defense of Food,” which offers several suggestions for healthy eating. One of the key rules informs readers, “don’t eat anything with more than five ingredients, or ingredients you can’t pronounce and your grandmother wouldn’t recognize.” Accordingly, a focus on short, simpler ingredient lists has become a major component of the trend known as clean label. Continue Reading