The use of veterinary drugs in the food industry is a hot topic with both consumers and regulatory agencies. The public is becoming increasingly concerned with the routine use of antibiotics, hormones, beta agonists and many more compounds in food production due to the potential effects on human health. Foods that are most commonly affected by these drugs are foods that most of us eat on a weekly basis and include: meat, milk and eggs. Check out our “fun” facts below to learn more about veterinary drugs and the food industry. Continue Reading

Food safety requirements start young, even before a child starts eating solid food. Infant formula serves as a partial or complete substitute for breast milk and as a sole source of all nutrients for an infant. Because it comprises much or all of an infant’s diet, the contamination of powdered infant formula with a foodborne pathogen poses an extreme risk to the health of a child, as their immune systems are still developing. One bacterium often found to be the culprit in cases of contamination in powdered infant formula is Cronobacter sakazakii (Cronobacter). Continue Reading

Food allergies are known to affect millions of Americans annually, and a new study has confirmed the growing prevalence of serious reactions to food allergens. Between the years 2007 and 2016, the number of serious allergic reactions to food spiked nearly 400 percent in the United States, according to a report by FAIR Health.

As insurance claims surged within the past decade, product recalls and consumer lawsuits against food companies due to allergen labeling errors have also increased. The complexity of the global food supply chain is creating new headaches for food manufacturers trying to control allergen hazards. As demonstrated in recent years, the undisclosed presence of an allergen in one ingredient (e.g. ground cumin or cumin powder) can trigger recalls of a wide variety of finished products. Continue Reading

High in Vitamin A. Excellent source of Calcium. Low in Sodium. It’s nearly impossible to find a food label that doesn’t display a nutrient content claim. So what exactly is a nutrient content claim?

Nutrient content claims characterize the value of a vitamin or mineral in a food, as defined by the Food Drug Administration (FDA). To better understand these claims and their use, read our five facts below! Continue Reading