Manufacturers in the food industry face a plethora of challenges today in managing their supply chain. Whether you’re running a global operation or working with local suppliers, you want to ensure a high level of quality for your finished product on a tight timeline. However, that task is easier said than done.
As the compliance dates for the Food Safety Modernization Act come into effect, the industry faces stricter regulatory standards than ever before. Manufacturers need to ensure that, not only do their own operations meet all regulatory requirements, but also that the ingredients from their suppliers are meeting safety requirements. If a manufacturer fails to comply, they could face legal action from the FDA or a product recall. Continue Reading