My previous post, “How Reliable is Your Supplier’s Non-GMO ‘Verified’ Claim?” raised the question of whether incorrect, unsubstantiated or fraudulent non-Genetically Modified Organism (non-GMO) claims would result in a recall, FDA warning or some other sanction. The answer is found in a greater discussion about accountability and liability within the food industry.

With summer fast approaching, let’s think of this in terms of a carnival metaphor. There’s potential for food manufacturers to get caught up in a non-GMO verification “shell game.” You might know the classic shell game, in which a pea is placed underneath three shells and then they are shuffled around to confuse the player. At the end, the player needs to guess which shell the pea is under. As you monitor your supply chain, “verified” non-GMO certificates from suppliers may be shuffled around in your supply chain and you may lose sight of the “pea,” or an ingredient that is not up to specification. Come one, come all – step on up and find the hot sample. Continue Reading

Here at Mérieux NutriSciences, our team of expert scientists upholds our mission of protecting consumers’ health through their daily work. Dr. Angela Nguyen joined our team this year to lead our molecular services laboratory, which covers our suite of services, including foodborne virus testing, Whole Genome Sequencing (WGS), Vitek MS, Sanger Sequencing and Riboprinter Platform with bionumerics software. I recently met with Dr. Nguyen to learn more about her background, coming from the Food and Drug Administration (FDA), and where she sees the future of molecular biology headed within the food industry. Continue Reading

Food industry associations and consumer advocacy groups have influenced the development of many key U.S. food policies and regulations, but the impact of consumer lawsuits upon the regulatory process cannot be denied. Since 2008, the number of class action lawsuits filed against food and beverage companies has increased from approximately twenty to more than a hundred lawsuits annually in recent years. While some of the legal challenges could be dismissed as frivolous, several cases have fueled the evolution of significant labeling and safety regulatory initiatives that are now under consideration by the U.S. Food and Drug Administration (FDA).    Continue Reading

Today, there seem to be more grocery store chains than ever before. However, despite the variety of options, if you explore any of them you will find a similar pattern – an expansive brand of products unique to that store, otherwise known as a Private Label Brand. In recent years, chain-style grocery stores have shifted their focus to increasing their brand recognition. In order to accomplish that, they need to deliver quality consumer packaged goods at a competitive price. The resulting “private label war” has been driving down the prices of store brand food products, thus creating more competition for well-known national brands. Continue Reading