April, 2020 | Food Safety & Quality Blog

Audits COVID-19

The Importance of Food Safety Audits in Times of Crisis

Martin Fowell / April 30, 2020

Highlights

Food Safety Audits During Production Fluctuations
Remote Audits as a Complement
Safety First During Audits

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COVID-19 Food Manufacturing Sanitation

Essential Safety for An Essential Workforce

Nick Price / April 23, 2020

Highlights

Creating Hygienic Culture
ABCs of PPE
Employee Monitoring
Cleaning & Sanitizing

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COVID-19 Food Manufacturing Food Safety FSMA

Food Safety and Laboratory Testing During the COVID-19 Pandemic

Kurt Westmoreland / April 16, 2020

Highlights

Internal Testing vs Third-Party
Testing Considerations Revisted
Seeking a Quality Lab Provider

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COVID-19 Food Manufacturing Menu Labeling Regulatory Update

COVID-19 Disrupts Food Supply Channels – Regulatory Changes Offer New Opportunities

Patrick Kennedy / April 10, 2020

Highlights

Impact of coronavirus (COVID-19) pandemic on the food industry
Updated food regulations
Evolving food supply channels

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Biology Chemistry

In the Deep End with NGS: What Can Metagenomics Tell Us?

Xuwen Wieneke / April 2, 2020

Highlights

Getting to Know Metagenomics
Metagenomics Strengths and Weaknesses
Food Industry Applications

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