Late in 2014, the Food and Drug Administration (FDA) announced a recall of cumin samples for undeclared allergens. Adventitious presence of allergens is common, and the agency has conducted frequent recalls in this category. The number of allergen-related recalls that year was 34%, surpassing recalls of products caused by microbiological issues (30%).[1]

This small-scale recall soon snowballed into a widespread series of allergy-related recalls since the 2006 passage of the U.S. Food Allergen Labelling and Consumer Protection Act. A single Pennsylvania company recalled more than 35,000 pounds of its chili products; another company recalled more than 500 of its spice products from shelves nationwide. [2] Continue Reading