As a Food Safety and Quality Professional, you have made the important decision to move forward with a software solution to integrate and manage your suppliers’ data, including at-line production quality checks. But the question still looms, “how will my suppliers who need to use the system adapt?” Although the solution may provide you with valuable insights and brand protection by integrating data from multiple sources, introducing new software can be a burden to those who are required to upload their data into the system. This could strain your supplier relationships and ultimately leave you with ineffective data sets because of errors or lack of adoption. Continue Reading

When mining for diamonds, one metric ton of rock must be scrutinized to turn up one gram of diamonds. Data mining in food manufacturing can be equally as tedious. Isolating critical pieces of information can be cumbersome, but when identified, it brings prominent value through insights and mitigating risk. Food quality and supply monitoring professionals are often focused on product performance trends over time. So even with a strategic food quality and safety monitoring program, critical values can get lost in the mean when trending big data. Finding the anomalies requires continuous monitoring and countless hours of research through thousands of data points daily.  Continue Reading