Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Katie Schott

Recent Posts

3 Food Safety Tips for the Holiday Season

Posted by Katie Schott

December 7, 2016 at 1:00 PM

holiday_blog2.jpegThe holidays bring a month full of family, friends, gifts and food. While you're making wonderful memories this year, remember that food safety plays a critical role in the holiday fun. Keep your loved ones healthy by implementing safe food handling at your celebration. Reduce the occurrence of inadvertent foodborne illness with these three easy-to-follow food safety tips:

1. Use a Meat Thermometer

Whether you prefer turkey or ham for your holiday dinner, make sure any meat you serve is cooked to the proper internal temperature. Timing the meat while it cooks, or looking at it to determine if it's ready to eat isn’t going to cut it, Aunt Rosie! 

Read More

Topics: Food Safety, Holiday, Cooking, Holiday Meals, Kitchen Safety

New to the Nutrition Label: What Are Added Sugars?

Posted by Katie Schott

November 30, 2016 at 10:00 AM

added_sugar_blog.jpgHow sweet is it? Beginning July 26, 2018, the true nature of your products’ sugar content will be on display with the new mandatory Added Sugars line on the Nutrition Facts Label. But how do you know what is considered an added sugar? To answer that question, we need to delve into the new Food and Drug Administration (FDA) nutrition labeling requirements.

On July 26, 2016, the FDA released new nutrition labeling regulations, which includes an overhaul of the required Nutrition Facts Label. The new regulations go into effect in July 2018 for large food manufacturers, and July 2019 for food manufacturers with less that $10 million in annual food sales. One of the most notable differences on the new label is the Added Sugars line. This new addition will be located directly beneath the Total Sugars line, which will replace the Sugars line on the old label.

Read More

Topics: Nutritional Labeling, FDA, Nutrition Facts Label, Added Sugars

A Beginner's Guide to GMOs

Posted by Katie Schott

November 16, 2016 at 1:00 PM

gmo_blog_photo.jpegGenetically Modified Organism (GMO) claims are being spotted more frequently on food labels as the debate over the health of GMO ingredients heats up. Many food manufactures are trying to get ahead of the regulations by either disclosing the use of GMOs in their products or getting products certified as “Non-GMO.”

Many consumers don’t realize how long GMO foods have been on the market. The first commercially available GMO food made available on the market was a tomato in the 1990s! The rise of GMO foods brought a parallel demand for disclosure on food labels.

Read More

Topics: Food Testing, Genetically Modified Organisms, GMOs, Label Claims, NonGMO

Are You Up-To-Date on Glyphosate?

Posted by Katie Schott

October 19, 2016 at 1:30 PM

shutterstock_378322951_copy.jpgIn case you haven’t noticed, consumer demand for transparency in food production has been the at the center of the news in the past few months. Most recently, you may have been hearing a lot about the herbicide glyphosate due to its presence in a number of oat and honey products.

According to the National Pesticide Information Center, glyphosate has been in use since 1974 and is now one of the most widely used herbicides in the United States. It kills weeds by destroying proteins essential to their growth. 

Read More

Topics: GMOs, Natural, Glyphosate, Herbicide, Label Claims, Oats


Subscribe to our Blog Today!

Follow Mérieux NutriSciences

Posts by Topic

see all