Yeast and mold get a bad rap, which is understandable in most cases. If yeast and mold appear in foods where they don’t belong, it can be a sign of a problem in the manufacturing process, or it could simply mean that you left your strawberries in the fridge for too long. No matter the case, there are some food and beverage items that we would not have without the aid of yeasts and molds.
These groups of organisms deserve our thanks for providing us with the following three foods: Continue Reading