Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Pam Coleman

Recent Posts

Mérieux NutriSciences’ Scientist Publishes Food Safety Study in International Journal of Food Microbiology

Posted by Pam Coleman

February 16, 2017 at 10:00 AM

food_safety_study_blog.jpegI once jokingly said during a presentation that there were at least 10 ways to sabotage your food pathogen testing program. While no conscientious food safety leader would set out to negatively impact their own program, the high attention to detail and constant organizational discipline required for an effective testing program leave some room for error. If any small step is not well designed and expertly executed, then your entire program may be worthless - or worse - may cost you millions due to a recall or human illnesses. One factor in particular that manufacturers need to focus their attention on is the reliability of their pathogen sampling and compositing (pooling) strategy, as well as the applicability of their pathogen method. Specifically, what test portion should be taken to ensure accurate results, and what method should be used when testing for the presence of pathogens?

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Topics: Salmonella, Food Safety, Microbiology,, Food Testing, Research, Pathogens, International Journal of Food Microbiology, Sampling, Pathogen Testing

Analytical Association Recognizes Mérieux NutriSciences Scientist

Posted by Pam Coleman

October 10, 2016 at 1:30 PM

meat_analysis.jpgBack in 1984, as a very young scientist, I attended my first meeting of the Association of Official Analytical Chemists (AOAC), now AOAC INTERNATIONAL. Established over a century ago, the association is dedicated to ensuring analytical methods address the needs of stakeholders in several industries, including the food industry.

Through its work, AOAC helps companies state the nutritional value of products with added confidence while minimizing health risks associated with microbiological and chemical contaminants. AOAC INTERNATIONAL conducts Expert Review Panels, publishes Official Methods of Analysis, and sets standards for analytical performance for methods. Under the Food Safety Modernization Act (FSMA), AOAC is now addressing a broader scope of complex food safety issues than back in 1984. As a leader in the food safety industry, Mérieux NutriSciences scientists have been heavily involved in the association over the past three decades.

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Topics: Food Safety, Food Safety Modernization Act (FSMA), Research, Food Science, Method Validations, AOAC

4 Nutrition Must-Reads This Fall

Posted by Pam Coleman

September 14, 2016 at 10:00 AM

shutterstock_355492397.jpgOver the summer, Biofortis nutrition science experts authored four articles detailing how specific ingredients and foods impact health. Cranberries, corn starch fiber and partially hydrogenated oils were featured prominently in our contributions to industry publications over the past few months as part of a larger examination of how food affects health.

Beyond the primary foods featured in these studies, the methods used to study them also offer useful insight. These studies use three different tools: meta-analysis, randomized clinical trials and evidence mapping.

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Topics: Research Methods, Evidence Mapping, Research, Randomized Clinical Trials, Reading List, Food Science, Meta Analysis, Nutrition Research

What Mérieux NutriSciences Did This Summer: IFT and IAFP Post-Show Highlights

Posted by Pam Coleman

August 12, 2016 at 10:30 AM

summer_blog_3.pngWhile some dive headfirst into summer vacation, research scientists from the Silliker Food Science Center (FSC) dove headfirst into the “show season” by bringing their expertise to the 2016 meetings of the Institute of Food Technologists (IFT) and International Association for Food Protection (IAFP).

Our multi-tasking research scientists manned our exhibition booths, met with customers, attended sessions on industry trends, reviewed advances in diagnostic equipment and presented results from scientific projects, many of which were conducted in collaboration with industry leading companies.

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Topics: Food Safety, Trade Shows, IFT, IAFP


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