A recall is a potential source of anxiety for any food manufacturer, but, if conducted effectively, recalls can be an invaluable tool for protecting a company’s reputation, brand image and sales. However, a recent government study has identified deficiencies in the food recall processes of the Food and Drug Administration (FDA), which has prompted the agency to propose new policies for improving the oversight, communication and implementation of its recall process. Continue Reading
Writer G.K. Chesterton once suggested that, “Whenever you remove any fence, always pause long enough to ask why it was put there in the first place.” This advice seems particularly relevant to the current deregulatory environment in the United States. A 2017 Executive Order required federal agencies to eliminate two regulations for every new regulation, which resulted in the withdrawal or delay of 1,579 regulations. How might the removal of positive regulatory initiatives impact food safety, public health and your business in the new year? Continue Reading
The choice between eating a salad or a frosted donut may seem obvious in terms of nutrition, but for many of us, this can be a difficult decision. Despite our knowledge of the health benefits of fruits and vegetables, the majority of Americans are still failing to follow the federal dietary guidelines. In fact, a recently published study revealed that only 1 in 10 of American adults consume the recommended amounts of fruits and vegetables (CDC, 2017). Continue Reading
If you follow the North American food regulatory trends, then I am sure you have noticed the torrent of new U.S. food regulations from recent years slowed to a trickle this year. While the implementation of the Food Safety Modernization Act (FSMA) is ongoing, the Trump Administration’s order to eliminate two regulations for every new regulation seems to have hindered the agencies responsible for issuing new regulations. Continue Reading
Coffee lovers in California could soon be jolted awake by a cancer warning displayed in all coffee chains, grocers and other retail store locations. While scientific studies have shown a “cup of joe” can reduce the risk of many diseases, including certain cancers and type 2 diabetes, scientists have also determined that roasted coffee poses a cancer risk. Continue Reading
Food allergies are known to affect millions of Americans annually, and a new study has confirmed the growing prevalence of serious reactions to food allergens. Between the years 2007 and 2016, the number of serious allergic reactions to food spiked nearly 400 percent in the United States, according to a report by FAIR Health.
As insurance claims surged within the past decade, product recalls and consumer lawsuits against food companies due to allergen labeling errors have also increased. The complexity of the global food supply chain is creating new headaches for food manufacturers trying to control allergen hazards. As demonstrated in recent years, the undisclosed presence of an allergen in one ingredient (e.g. ground cumin or cumin powder) can trigger recalls of a wide variety of finished products. Continue Reading
The Trump Administration’s Executive Orders requiring federal agencies to eliminate two regulations for every new regulation is adversely impacting the agencies responsible for food safety and nutrition. On July 20th, the federal government released the latest Unified Agenda of federal regulatory activities, which contained a new category for regulations requiring further review or consideration.
Within the Spring 2017 agenda, more than 100 regulatory measures were identified under this new category “inactive,” including significant regulations related to food labeling, organic agriculture and the Food Safety Modernization Act (FSMA). The impactful regulatory measures considered “inactive” in the food industry are detailed below: Continue Reading
With summer vacation season upon us, most people can relate to the angst of the question, “Are we there yet?” In fact, I suspect many food industry professionals have recently pondered this question when reflecting on the regulations of the Food Safety Modernization Act (FSMA), and then wondered what is “coming down the pike?”
Upon enactment of the FSMA law in January 2011, the U.S. Food and Drug Administration (FDA) implemented a few requirements immediately, but the most significant rules require years to develop. The implementation phase of the FSMA regulations officially began two years ago with the beginning of Phase II of the FDA’s operational strategy for FSMA, which included regulator training and targeted risk-based inspection, sampling, testing and data collection activities. Continue Reading