How much time does your Food Safety & Quality team spend managing your food supply chain? What will happen if your team misses something – increased complaints, product withdrawal or even recalls? Consumers today are making more informed decisions about the brands they choose, the food they eat and where that food originated. How can a small FSQM team manage their suppliers and programs to avoid negative events and meet the consumer’s expectations of your brand? Continue Reading

All food safety and quality professionals would agree that using data is key to the success of their business. Data analysis and reporting can help companies reduce the risk of recalls, drive supply chain performance, improve product quality and protect brand integrity. However, data reporting needs vary by company and interpretation of that data can be a tedious, manual process with varying needs from the boardroom to the production floor.  Continue Reading