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COVID-19 Food Manufacturing

5 Things to Consider in Building Your Return to Work Plan

Megan McCarty / May 19, 2020

Highlights

  • Build & Define Your Task Force

  • Set Up a Phased Approach

  • Plan for Potential / Confirmed Positives

  • Commit to Communication

  • Understand & Accept Varying Needs

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COVID-19 Sensory

Working from Home Success: Lessons from Sensory Science

Jean Ann Hankins / May 13, 2020

Highlights

  • Sights on Your “You Space”

  • See One Task at a Time

  • Touch on Respectful Scheduling

  • Open Ears to Your Team

  • Taste Success Through Preparation

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Audits COVID-19

The Importance of Food Safety Audits in Times of Crisis

Martin Fowell / April 30, 2020

Highlights

  • Food Safety Audits During Production Fluctuations

  • Remote Audits as a Complement

  • Safety First During Audits

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COVID-19 Food Manufacturing Sanitation

Essential Safety for An Essential Workforce

Nick Price / April 23, 2020

Highlights

  • Creating Hygienic Culture

  • ABCs of PPE

  • Employee Monitoring

  • Cleaning & Sanitizing

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COVID-19 Food Manufacturing Food Safety FSMA

Food Safety and Laboratory Testing During the COVID-19 Pandemic

Kurt Westmoreland / April 16, 2020

Highlights

  • Internal Testing vs Third-Party

  • Testing Considerations Revisted

  • Seeking a Quality Lab Provider

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COVID-19 Food Manufacturing Menu Labeling Regulatory Update

COVID-19 Disrupts Food Supply Channels – Regulatory Changes Offer New Opportunities

Patrick Kennedy / April 10, 2020

Highlights

  • Impact of coronavirus (COVID-19) pandemic on the food industry

  • Updated food regulations

  • Evolving food supply channels

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