With the COVID-19 pandemic still at large, people have begun paying close attention to risk factors that jeopardize their overall health status.
Highlights
- New FDA goals for a more digital, transparent and safer food system
- Tech-enabled traceability and analytical tools are new priorities
- “Smarter” tools for preventing foodborne illness outbreaks
- Focus on new business models, food safety culture
Highlights
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SARS-CoV-2 Surface Testing Review
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Sanitizing After a Positive
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Phone a Friend: Value in Third Party Support
Highlights:
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Continuous Improvement is Key
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COVID-19 Effect on EMPs
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Going Beyond the Spreadsheet
Highlight Reel:
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What is Legionella?
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Impact On Re-opening Your Business
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Basic Recommendations
Highlights
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One Component of a Holistic Solution
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Swabbing & Transportation Considerations
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A Measure of Sanitation Effectiveness
Highlights
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Build & Define Your Task Force
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Set Up a Phased Approach
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Plan for Potential / Confirmed Positives
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Commit to Communication
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Understand & Accept Varying Needs
Highlights
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Sights on Your “You Space”
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See One Task at a Time
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Touch on Respectful Scheduling
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Open Ears to Your Team
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Taste Success Through Preparation
