You know the routine. You’re sitting at your desk trying to catch up on paperwork when you receive the notice: “Important Meeting in 30 Minutes in the Conference Room. Topic – Last Month’s Butterfat Losses.”
Technical Tuesday: The Pasteurized Milk Ordinance (PMO) Adopts Preventive Controls Rule, FSMA Regulations
Robert "Bud" Moore /
In May, the National Conference on Interstate Milk Shipments (NCIMS) voted Preventive Controls for Human Food (PCHF) as part of the Food Safety Modernization Act (FSMA) into the Pasteurized Milk Ordinance (PMO). The PMO sets forth standards and requirements to regulate dairy plants producing Grade “A” products. This includes milk, fluid cream products, sour cream, yogurt, manufactured products, such as cottage cheese and dry ingredients. Continue Reading
