The recent Romaine lettuce recall—two in the last year—has turned the leafy green industry upside down. Flashbacks of the 2006 spinach recall in California’s Salinas Valley haunt the area’s farmers, the same farmers who after the 2006 outbreak implemented stringent practices through the California Leafy Green Marketing Agreement aimed at stopping the next outbreak.

But it happened again. Why?

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Each year, we at Mérieux NutriSciences get excited about the opportunity to honor our founder, Dr. John H Silliker, through the sponsorship of The John H. Silliker Lecture as part of the annual IAFP program. This year marks the 50th anniversary of when Dr. Silliker, already known for his work on Salmonella, began his own small business dedicated to food safety and quality. That small business has grown to operate nearly 100 laboratories in 21 countries. Dr. Silliker’s leadership established a culture that places consumer health and well-being at the heart of all Mérieux NutriSciences initiatives across the globe. Continue Reading

While some dive headfirst into summer vacation, research scientists from the Silliker Food Science Center (FSC) dove headfirst into the “show season” by bringing their expertise to the 2016 meetings of the Institute of Food Technologists (IFT) and International Association for Food Protection (IAFP).

Our multi-tasking research scientists manned our exhibition booths, met with customers, attended sessions on industry trends, reviewed advances in diagnostic equipment and presented results from scientific projects, many of which were conducted in collaboration with industry leading companies. Continue Reading