Highlights:

  • The new FDA Nutrition Facts Panel deadline is January 1st, 2020 for food manufacturers with $10 million or more in annual sales
  • Manufacturers with less than $10 million in annual sales have an additional year to comply
  • The FDA has updated its list of required nutrients, reference amounts for serving sizes, and the daily values
  • Added Sugars and Dietary Fiber values will require additional consideration, and cannot always be determined analytically
  • Don’t delay! Label printing will likely come before the FDA deadline

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Highlights:

  • Food labeling claims and food safety issues are responsible for the majority of lawsuits against food companies
  • ‘Natural’ labeling claims, foodborne illnesses, and chemical hazards have triggered several lawsuits this year
  • FDA is required to publish a highly anticipated and potentially controversial proposed rule to define high-risk foods
  • There is an upward trend in the annual number of 60-day notices associated with food products for Proposition 65
  • Lawsuits were filed this year to push the FDA to finalize specific FSMA regulations

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Earlier this year, Q1 held their 6th Annual Food Labeling Conference in Arlington, Virginia, where over one hundred representatives of the food industry gathered to discuss evolving regulatory issues within the food world. In today’s fast track to launch environment and short product lifecycles, organizations are challenged by the slow movement of supporting regulations and are forced to make calculated risks to satisfy their ever-demanding consumers. There were many excellent discussions and presenters at this conference, but they all had a basic theme that can be summarized in five key takeaways: Continue Reading

The evolving regulatory and consumer demands for “healthy” products with “clean labels” are challenging food and beverage manufacturers in North America. How can sugar, sodium and fat levels be reduced in products in order to meet public health goals, yet the products still retain a “crave-able” flavor and texture to satisfy consumer expectations?

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When you take a look at a packaged food in the United States and compare it to one from Canada, it’s more than just the dual languages that are displayed that make the Canadian market unique from their southern friends.  Let’s discuss a few of these not so obvious differences that you need to consider when producing or marketing your product in Canada.

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