The proverbial saying, ‘one man’s meat is another man’s poison,’ provides an apt description of the role of gluten in our diet. Gluten is a protein in cereal grains, but its presence in food products can cause serious health problems in those afflicted with celiac disease or non-celiac gluten sensitivity (NCGS).  Consumer confidence in the accuracy of “gluten-free” food labels is the backbone of a multi-billion dollar market developed around a food safety issue as well as a nutrition fad.  Continue Reading