In May, the National Conference on Interstate Milk Shipments (NCIMS) voted Preventive Controls for Human Food (PCHF) as part of the Food Safety Modernization Act (FSMA) into the Pasteurized Milk Ordinance (PMO). The PMO sets forth standards and requirements to regulate dairy plants producing Grade “A” products. This includes milk, fluid cream products, sour cream, yogurt, manufactured products, such as cottage cheese and dry ingredients. Continue Reading
All domestic and foreign food facilities that manufacture, process, pack or store food for sale in the United States must register with the Food and Drug Administration (FDA). According to recent government data, approximately 114,000 foreign food facilities exporting to the U.S. are located in more than 200 countries, and 19% of the American food supply is now imported.
The growing number of foreign food facilities and expanding volume of imported food is fueling an increasingly complex U.S. food supply chain. Imported food has been linked to several high-profile food safety events in recent years and remains a significant concern. In fact, one of the core objectives of the Food Safety Modernization Act (FSMA) was to ensure the safety of imported food. Continue Reading
The seventh and final major rule mandated by the Food Safety Modernization Act (FSMA) was recently published paving the way for the full implementation of the law. The final rule for mitigation strategies to prevent the intentional adulteration of food, also known as ‘food defense’, imposes new requirements for foreign and domestic food facilities. Following are eight points to know about the ‘food defense’ final rule and a few notes regarding the related issue of economically motivated adulteration. Continue Reading
For more than four years, food industry stakeholders have been eagerly awaiting publication of the final versions of the “seven foundational rules” mandated by FDA Food Safety Modernization Act (FSMA). This month, the Food and Drug Administration (FDA) issued the two final rules requiring facilities to identify potential hazards and implement controls for human food and animal food.
In the simplest terms, the final rule for human food requires firms to identify significant food safety risks, implement controls to mitigate the risks, monitor and verify the effectiveness of the processes, manage supply chain risks, and document activities. Continue Reading
An upward trend in U.S food recalls during the past decade and a recent spike in recalls due to hidden allergens underscore the importance of global food supply chain management and Good Manufacturing Practices (GMPs).
The complex global food supply chain, involving the sourcing of multiple ingredients from numerous suppliers, is often linked to a higher risk of recalls due to microbial or chemical hazards. To combat the upward trend in recalls and improve the safety of imports, the Food and Drug Administration (FDA) is expected to implement several key regulations of the Food Safety Modernization Act (FSMA) this year to bolster preventive controls and supplier verification. Continue Reading
Ensuring the safety and quality of pet food in the United States continues to be a challenging and complex endeavor. Despite the highly regulated nature of the industry and pet food manufacturers’ best efforts, there are many challenges, such as the growing complexity of global supply chains, emerging contaminants and evolving regulatory, and customer requirements. With these challenges as a backdrop, several well-known incidents linked to microbiological hazards, natural toxins, and chemical contaminants have occurred in recent years. Continue Reading
Under the Food Safety Modernization Act (FSMA), food manufacturers are charged with employing processes that mitigate risks and aid in the delivery of safe and stable products. Manufacturers employ a wide range of thermal processes to inactivate spoilage microorganisms and pathogens that can affect product shelf-life. Verifying the effectiveness of these processes through well-designed and executed validation studies is essential in today’s regulatory environment. Continue Reading
Due to its presence in the Food Safety Modernization Act (FSMA) and prevalence in Global Food Safety Initiative (GFSI) schemes, Hazard Analysis and Critical Control (HACCP) programs are very much vogue these days in the food industry.
Under FSMA’s preventive controls rule for human food, facilities that manufacture, process, pack or hold human are charged with implementing a written food safety plan focused on controlling hazards. In nearly every GFSI certification scheme, including Safe Quality Food (SQF) and BRC, companies seeking accreditation to a particular Code are required to have validated and verified HACCP plans. Continue Reading