Thanksgiving offers a chance to get together with family and friends to celebrate the season with lots of delicious food. But, while this annual feast gives us a chance to indulge, remaining healthy as the holiday season kicks off, looms in the back of some of our minds. Here are eight tips for celebrating a healthy Thanksgiving: Continue Reading

This year, the Chicago Section IFT Symposium and Suppliers’ Night focused entirely on the hot topic of Clean Labels. During one popular session, a moderator asked a panel of consumers several questions regarding the Food and Drug Administration’s (FDA) undefined term, “clean label,” and marketing claims surrounding the term such as natural, which has also not been defined by the FDA. Research from Mintel was presented demonstrating how claims like, “no additives,” “no preservatives” or “non-GMO,” are becoming more commonplace. Below are four key takeaways our experts found most valuable from Chicago IFT 2017. Continue Reading

If you follow the North American food regulatory trends, then I am sure you have noticed the torrent of new U.S. food regulations from recent years slowed to a trickle this year. While the implementation of the Food Safety Modernization Act (FSMA) is ongoing, the Trump Administration’s order to eliminate two regulations for every new regulation seems to have hindered the agencies responsible for issuing new regulations.    Continue Reading

Maybe you’ve heard the buzz, or maybe you’ve even seen it on one of your favorite food products – the FDA Nutrition Facts Label got a major makeover. When we consider the brief history in nutrition labeling in the United States, this revision to existing regulations was long overdue. Let’s take a look at the history of the Nutrition Facts Label to get a better understanding of why these changes were much needed. Continue Reading

High in Vitamin A. Excellent source of Calcium. Low in Sodium. It’s nearly impossible to find a food label that doesn’t display a nutrient content claim. So what exactly is a nutrient content claim?

Nutrient content claims characterize the value of a vitamin or mineral in a food, as defined by the Food Drug Administration (FDA). To better understand these claims and their use, read our five facts below! Continue Reading

It’s hard to watch TV without seeing an ad for a product claiming to help people lose weight. But when you see one of those ads, you may wonder – how solid is the science behind these claims? To gain some understanding, I asked our nutrition scientists at Biofortis, Mérieux NutriSciences’ clinical research facility, if weight loss and weight maintenance claims, like the ones seen on TV, can be proven by clinical research. The short answer is yes; there are tried and true protocols used by leading commercial weight loss companies to demonstrate the effectiveness of their products in situations that mirror real-world scenarios. Continue Reading

Whether you’re buying a bag of chips from a vending machine or reaching for an apple from the fruit bowl, everyone enjoys snacking. In fact, I’m thinking about having a snack right now! But what if your snack could actually work to your body’s favor, in addition to being a treat you look forward to? Our Biofortis scientists explored this concept in recent studies and presented their findings with posters at the Experimental Biology conference last month in Chicago. Continue Reading

Did you know federal health authorities have estimated 44% of the sodium consumed by Americans comes from only 10 types of food? According to the U.S. Centers for Disease Control and Prevention, the diet of 90% of Americans exceeds the recommended dietary sodium level for optimal public health. The high sodium levels found in many processed foods have triggered calls for food companies to reduce the salt content of food products; however, eliminating this valuable additive from food products can be a complex process. Continue Reading