People are beginning to focus more on the sources and nutritional content of the food they eat, and this trend is carrying over to what pets are eating, too. The U.S. continues to dominate the pet food market, with about 44% of global sales in 2017, but in Canada, sales are anticipated to have a 2.2% growth in constant value sales over the next five years. Pet food labeling is regulated in the United States by the FDA and local state laws, and in Canada by the Canadian Food Inspection Agency and Industry Canada. However, neither of these countries provide uniform and rigorous regulations to monitor pet food labeling despite the booming pet food industry. Continue Reading

A picture taken in the early 1980s shows me at age 3 eating dog treats out of my grandparents’ food pantry. I think back on that picture and recognize how things have changed in the last 30+ years when it comes to Food Safety, most recently for the Pet Food Industry. Environmental Monitoring or Product Testing Programs rarely existed back then, and the few that did exist lacked planning. If I had gotten sick from consuming contaminated pet food, my parents or doctors would never have assumed eating dog food/treats caused it. Continue Reading

As the world of food safety continues to evolve, especially in the area of microbiology, we are starting to see food safety standards continually expand outside human food products into pet foods and treats.  The focus on this market segment has increased due to several high profile recalls, most notably in dry pet food products.  This heightened scrutiny affords us the opportunity to evaluate food safety practices and processes to ensure the integrity of products intended for our furry companions. Fortunately, we have the processes and procedures in place to ensure pet food is as safe as our own! Continue Reading