Highlights
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Impact of coronavirus (COVID-19) pandemic on the food industry
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Updated food regulations
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Evolving food supply channels
COVID-19 Disrupts Food Supply Channels – Regulatory Changes Offer New Opportunities
Patrick Kennedy /
What’s Happening in Canada? Heavy Metals, Fraud, Cannabis and SFCA Requirements to Know
Patrick Kennedy /
Health Canada can boast of several regulatory achievements during the past 18 months, including the implementation of the Safe Food for Canadians Act (SFCA) regulations, new controls for salmonella in frozen raw breaded chicken products, and the long-awaited revision of the Canadian Food Guide. In recent months, Health Canada has introduced limits for heavy metals, launched food fraud activities, and rolled out new rules for cannabis edibles. Moving forward, Canadian authorities will implement the next phase of the SFCA regulations in January 2020, and continue efforts to improve public health through proper nutrition.
Regulatory Roundup Series – 5 Issues to Watch: Legal Challenges for the U.S. Food Industry
Patrick Kennedy /
Highlights:
- Food labeling claims and food safety issues are responsible for the majority of lawsuits against food companies
- ‘Natural’ labeling claims, foodborne illnesses, and chemical hazards have triggered several lawsuits this year
- FDA is required to publish a highly anticipated and potentially controversial proposed rule to define high-risk foods
- There is an upward trend in the annual number of 60-day notices associated with food products for Proposition 65
- Lawsuits were filed this year to push the FDA to finalize specific FSMA regulations
The National Bioengineered Food Disclosure Standard – Part III: The Proof of the Pudding is in the Eating
Todd E. Napolitano /
The following installment is Part III in my series exploring the National Bioengineered Food Disclosure Standard. This is the new GMO law in the United States, and the implications broad in reach, vast in the sheer number of products affected, and clear as mud when it comes to loopholes. The regulation seeks middle ground. In practice, it remains to be seen. Continue Reading
Note: This is the second installment in a three-part series. Part I can be found here; Part III will appear on April 25th.
The National Bioengineered Food Disclosure Standard is now the law of the land. From a consumer’s perspective, there are now federal regulations requiring food products containing bioengineered/GMO ingredients to disclose this on their packaging. From an industry perspective, the potential implications, impact, and costs could be significant. Mandatory disclosure could play out in a number of ways. There are, however, numerous paths to exemption.
The National Bioengineered Food Disclosure Standard – Part I: There’s a New Sheriff in Town
Todd E. Napolitano /
Note: This is the first in a three-part series. Part II will appear on April 12th. Part III will appear on April 25th.
The USDA Agricultural Marketing Service (AMS) has issued its final rule governing bioengineered food and food ingredients. The law outlines the businesses, products, and high-risk inputs covered under the regulations, as well as the criteria for exemption. Yes, there’s a new sheriff in town, and he’s all about disclosure.
An estimated 15 million food shipments are expected to arrive at 300 U.S. ports of entry this year from up to 125,000 foreign facilities located in over 200 countries. In recent years, an upward trend in the volume and diversity of imported food shipments has created regulatory and food safety challenges. Addressing these challenges, the U.S. Food and Drug Administration (FDA) developed a new regulatory oversight strategy for ensuring the safety of imported foods.
The evolving regulatory and consumer demands for “healthy” products with “clean labels” are challenging food and beverage manufacturers in North America. How can sugar, sodium and fat levels be reduced in products in order to meet public health goals, yet the products still retain a “crave-able” flavor and texture to satisfy consumer expectations?
