How much time does your Food Safety & Quality team spend managing your food supply chain? What will happen if your team misses something – increased complaints, product withdrawal or even recalls? Consumers today are making more informed decisions about the brands they choose, the food they eat and where that food originated. How can a small FSQM team manage their suppliers and programs to avoid negative events and meet the consumer’s expectations of your brand? Continue Reading

When a large food service company approached Mérieux Nutrisciences in the summer of 2016 needing to improve their business processes by better understanding the data that was compromising their supply chain, Jennifer Derryberry, a Product Manager for the company, quickly stepped up to help the company find a solution.

Mérieux NutriSciences is a global food safety and quality staple that has been offering testing, labeling, auditing, consulting, sensory, training and research services to the food industry for over 50 years. Focused on customer satisfaction, the company aims to protect consumers’ health through nutritional research, scientific excellence and innovation. Continue Reading

All food safety and quality professionals would agree that using data is key to the success of their business. Data analysis and reporting can help companies reduce the risk of recalls, drive supply chain performance, improve product quality and protect brand integrity. However, data reporting needs vary by company and interpretation of that data can be a tedious, manual process with varying needs from the boardroom to the production floor.  Continue Reading

When mining for diamonds, one metric ton of rock must be scrutinized to turn up one gram of diamonds. Data mining in food manufacturing can be equally as tedious. Isolating critical pieces of information can be cumbersome, but when identified, it brings prominent value through insights and mitigating risk. Food quality and supply monitoring professionals are often focused on product performance trends over time. So even with a strategic food quality and safety monitoring program, critical values can get lost in the mean when trending big data. Finding the anomalies requires continuous monitoring and countless hours of research through thousands of data points daily.  Continue Reading

Food quality and supply chain professionals are being forced to make acrobatic decisions on a daily basis to help ensure the safety of your brand and the continuity of your supply chain. As a professional, you rely on historical know-how and industry experience to be able to drive your decisions on both a daily and long-term strategic basis. Operational saving demands, brand safety and the need to be more competitive, all with less and less resources, are just some of the factors that are starting to be expected on a regular basis.  Continue Reading

Is your supply chain keeping you up at night? As a food industry player, have you ever experienced difficulties in gathering the food safety data of your factories in a common format? Or made hazardous decisions because fact-based information was missing? Do your teams have to work hard to consolidate and analyze the information of suppliers?

We get it – managing and understanding your supply chain data is a daunting task. Overseeing multiple applications, spreadsheets and data sets is inefficient, time-consuming and can leave a lot of holes when comprehending the day-to-day operations of your business. Continue Reading