The nutrients found in foods provide our bodies with energy for growth and repair, as they are composed of carbohydrates, protein, fats, minerals and vitamins. Carbohydrates make up a group of organic compounds that include sugars and starches, while proteins are important for growth and repair, and fats or lipids can supply more than twice the amount of energy as carbohydrates or proteins. The amount of a given nutrient found in a food item can be determined using analytical chemistry tests. Continue Reading
In addition to routine screening for harmful pathogens, bacterial species identification and further strain differentiation play an important role in food safety and quality investigations. These methods can offer an immediate classification of an existing or new problem in a given facility. Additionally, the resulting data gives manufacturers the ability to track contamination strains and map the bacterial flora present within their facility in order to monitor raw materials, surfaces, finished product and overall sanitation effectiveness. Continue Reading
Maybe you’ve heard the buzz, or maybe you’ve even seen it on one of your favorite food products – the FDA Nutrition Facts Label got a major makeover. When we consider the brief history in nutrition labeling in the United States, this revision to existing regulations was long overdue. Let’s take a look at the history of the Nutrition Facts Label to get a better understanding of why these changes were much needed. Continue Reading
AOAC Selects Mérieux NutriSciences’ Expert for Technical Division on Reference Materials Executive CommitteeJohn Szpylka /
Remember in school when the math teacher gave you a problem to solve, and how you felt when your answer matched the one in the back of the textbook? Didn’t it feel great knowing you solved the problem correctly?
Validating the answer to grade school math problems carries the same concept as validating analytical methods. When scientists validate an analytical method, they need to show that it correctly measures the metric they’re testing for. To effectively do so, first they need to identify a product with existing results for the test they’re running as a control. Then, once the results from the test come in, they can verify that their results match the known answer, just like in school when you could check if your answer matched the one in the back of the textbook. Continue Reading
Dangerous attacks in the food industry occur frequently and are not always as high profile as you might think. Are you aware that, in recent years, many companies in the food industry have been affected by intentional attacks on the products they manufacture? The time has come for food manufacturers to ask themselves: what can be done to prevent tragedy from striking in your facility? Continue Reading
Coffee lovers in California could soon be jolted awake by a cancer warning displayed in all coffee chains, grocers and other retail store locations. While scientific studies have shown a “cup of joe” can reduce the risk of many diseases, including certain cancers and type 2 diabetes, scientists have also determined that roasted coffee poses a cancer risk. Continue Reading
Throughout every facet of the frozen food and beverage industry, companies are navigating the new food safety landscape created by the Food Safety Modernization Act (FSMA).
Under FSMA, the U.S. Food and Drug Administration (FDA) has finalized seven regulations covering produce safety, safe production and transport of food, imported food and food defense.
To aid companies in determining their FSMA-readiness, AFFI has developed unique FSMA Food Safety Self-Assessment Tools that are specifically tailored to members of the food and beverage industry. Continue Reading
As a Food Safety and Quality Professional, you have made the important decision to move forward with a software solution to integrate and manage your suppliers’ data, including at-line production quality checks. But the question still looms, “how will my suppliers who need to use the system adapt?” Although the solution may provide you with valuable insights and brand protection by integrating data from multiple sources, introducing new software can be a burden to those who are required to upload their data into the system. This could strain your supplier relationships and ultimately leave you with ineffective data sets because of errors or lack of adoption. Continue Reading