Highlights:

  • The FDA has found PFAS present at detectable levels in various foods supporting an EPA 2016 health advisory.
  • PFAS are listed as possible carcinogens and are linked to other health concerns.
  • Foods grown in contaminated soils, irrigated with contaminated water, or in contact with certain food wrappings may contain PFAS.
  • Media discussions on PFAS hazards have further raised consumer awareness.
  • Monitoring ingredients and packaging reduce contamination risk.

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Thank you for visiting us at IAFP. This year’s conference brought together experts from across the globe to learn, engage, and collaborate on the latest scientific advancements in the food industry. As we reflect on the successes of the show, we wanted to share with you some of the highlights that stuck out to us!


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That’s a Wrap for IFT 2019! We want to thank you for visiting us at IFT this year. This year’s conference brought together thousands of like-minded innovators to learn, engage, and collaborate on the latest scientific advancements in the food industry. With the show ending, and things going back to business as usual, we wanted to share with you some of the highlights that stuck out to us!

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While I think everyone would agree that Russian roulette is a risky endeavor, not everyone would concede that zip lining, rock climbing or skydiving are risky activities. The ambiguity of “risk” can be extended to the Food Safety Modernization Act (FSMA) regulations, particularly the designation of “high-risk” foods and the mitigation of the intentional adulteration of foods.

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When was the last time you took a bite of your favorite food, and just stopped there? Can’t remember right? Well, a lot of times consumer acceptance of products is largely linked with the entire eating or drinking experience. One great way to correlate this experience with consumer liking is the use of temporal methods. Continue Reading