When you take a look at a packaged food in the United States and compare it to one from Canada, it’s more than just the dual languages that are displayed that make the Canadian market unique from their southern friends.  Let’s discuss a few of these not so obvious differences that you need to consider when producing or marketing your product in Canada.

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In a previous blog post, we detailed the regulation for the labeling of genetically modified organisms (GMOs) and bioengineered (BE) foods under the new National Bioengineered Food Disclosure Standard (NBFDS) in the United States. You may think that the terms of the law are black and white – if a GMO is present in your product, you need to declare its presence on your food label under new regulations. However, as with most things in life, there is a distinct grey area. To uncomplicate the regulations, we put together a guide to understanding the GMO labeling guidelines and the exemptions that may apply to your products. Continue Reading