The use of veterinary drugs in the food industry is a hot topic with both consumers and regulatory agencies. The public is becoming increasingly concerned with the routine use of antibiotics, hormones, beta agonists and many more compounds in food production due to the potential effects on human health. Foods that are most commonly affected by these drugs are foods that most of us eat on a weekly basis and include: meat, milk and eggs. Check out our “fun” facts below to learn more about veterinary drugs and the food industry. Continue Reading

Due to decades of chemistry-related advancements in consumer and industrial goods, we are continually finding new discoveries about the various groups of anthropogenic compounds with which we unfortunately share our planet. A quick scan of recent stories in the media indicates frequent public outcry about what’s released into our environment and how it affects us. Continue Reading