The following installment is Part III in my series exploring the National Bioengineered Food Disclosure Standard. This is the new GMO law in the United States, and the implications broad in reach, vast in the sheer number of products affected, and clear as mud when it comes to loopholes. The regulation seeks middle ground. In practice, it remains to be seen. Continue Reading
Note: This is the second installment in a three-part series. Part I can be found here; Part III will appear on April 25th.
The National Bioengineered Food Disclosure Standard is now the law of the land. From a consumer’s perspective, there are now federal regulations requiring food products containing bioengineered/GMO ingredients to disclose this on their packaging. From an industry perspective, the potential implications, impact, and costs could be significant. Mandatory disclosure could play out in a number of ways. There are, however, numerous paths to exemption.
Note: This is the first in a three-part series. Part II will appear on April 12th. Part III will appear on April 25th.
The USDA Agricultural Marketing Service (AMS) has issued its final rule governing bioengineered food and food ingredients. The law outlines the businesses, products, and high-risk inputs covered under the regulations, as well as the criteria for exemption. Yes, there’s a new sheriff in town, and he’s all about disclosure.
Where have we been, and where are we headed?
These are the two questions I ask myself every Friday evening before I close the lid of my laptop. Lately, I’ve had to sieve out a lot of foreign matter to get to the pure kernels of truth.
The food industry is just that – an industry. As such, there is an ongoing struggle between sticking to convention while also keeping pace with changes in resources, technology, perhaps most importantly, consumer trends. Yeah, easier said than done.
As consumers begin to pay closer attention to their health and wellness, they are also increasing their interest in the source and composition of the food they are eating. This can be seen in the 2008 book, by Michael Pollan, “In Defense of Food,” which offers several suggestions for healthy eating. One of the key rules informs readers, “don’t eat anything with more than five ingredients, or ingredients you can’t pronounce and your grandmother wouldn’t recognize.” Accordingly, a focus on short, simpler ingredient lists has become a major component of the trend known as clean label. Continue Reading
It’s no secret that consumers are continually seeking out healthier foods, with a particular emphasis lately on organic foods, dairy-free or meat-free alternatives and products free of Genetically Modified Organisms (GMOs). But should you make a non-GMO claim on your food label? The answer lies in understanding consumer motivations for purchasing one product over another. While these trends are not new, non-GMO claims specifically have been on the rise as top motivators of consumer food choice over the past few years. Continue Reading