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COVID-19 Food Manufacturing

All Hands on Deck: Support for Food Manufacturing Amidst COVID-19

Steve Oswald / June 25, 2020

Highlights

  • SARS-CoV-2 Surface Testing Review

  • Sanitizing After a Positive

  • Phone a Friend: Value in Third Party Support

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COVID-19 Environmental Monitoring

The New Normal Needs New EMP

Mehdi Idir / June 18, 2020

Highlights:

  • Continuous Improvement is Key

  • COVID-19 Effect on EMPs

  • Going Beyond the Spreadsheet

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COVID-19 Restaurants

Lockdown Legionella

Mérieux NutriSciences / June 11, 2020

Highlight Reel:

  • What is Legionella?

  • Impact On Re-opening Your Business

  • Basic Recommendations

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Audits COVID-19

The Importance of Food Safety Audits in Times of Crisis

Martin Fowell / April 30, 2020

Highlights

  • Food Safety Audits During Production Fluctuations

  • Remote Audits as a Complement

  • Safety First During Audits

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COVID-19 Food Manufacturing Menu Labeling Regulatory Update

COVID-19 Disrupts Food Supply Channels – Regulatory Changes Offer New Opportunities

Patrick Kennedy / April 10, 2020

Highlights

  • Impact of coronavirus (COVID-19) pandemic on the food industry

  • Updated food regulations

  • Evolving food supply channels

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