Food quality and supply chain professionals are being forced to make acrobatic decisions on a daily basis to help ensure the safety of your brand and the continuity of your supply chain. As a professional, you rely on historical know-how and industry experience to be able to drive your decisions on both a daily and long-term strategic basis. Operational saving demands, brand safety and the need to be more competitive, all with less and less resources, are just some of the factors that are starting to be expected on a regular basis.  Continue Reading

Is your supply chain keeping you up at night? As a food industry player, have you ever experienced difficulties in gathering the food safety data of your factories in a common format? Or made hazardous decisions because fact-based information was missing? Do your teams have to work hard to consolidate and analyze the information of suppliers?

We get it – managing and understanding your supply chain data is a daunting task. Overseeing multiple applications, spreadsheets and data sets is inefficient, time-consuming and can leave a lot of holes when comprehending the day-to-day operations of your business. Continue Reading