In the pursuit of improved food safety, environmental control measures are highly recommended to prevent finished product contamination. Largely void of state-of-the-art gadgets and gizmos, environmental control programs can be viewed as “the nuts and bolts” of food safety programs. However, their value in the ongoing battle against foodborne disease cannot be denied. This article covers a number of the vital components that are found in environmental control programs. Continue Reading

One of the centerpieces of The Food Safety Modernization Act (FSMA) focuses on preventative sanitation control, requiring manufacturers to implement a food safety plan to control hazards that can potentially introduce microorganisms into the finished product. Due to the heightened emphasis on prevention, an effective environmental monitoring system (EMS) provides manufacturers with critical data and information on the microbiological condition of their plants. When these systems are not correctly implemented and maintained, plants are at a greater risk of encountering safety issues that can result in increased liability exposure. Continue Reading