Many companies have Environmental Monitoring Programs (EMPs) setup to monitor the processing (and surrounding) environments for transient pathogens such as Listeria monocytogenes and Salmonella. However, it is important to realize that growth niches are likely to occur from these transient guests. If your EMP does not include a “seek and destroy mission,” an event section, (i.e. increasing swab surveillance with roof leaks, construction, etc) or is simply not robust enough, then routine monitoring may be insufficient protection against an FDA swabathon. Additionally, if your site selection is fixed, new sites aren’t being rotated in, a low number of swabs are being taken, you have an infrequent swabbing schedule and corrective actions are not being implemented, the same result will surely occur.
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The top priority for most food manufacturers is protecting the food consumers eat. Yet, one of the major causes of product recalls in the food industry is product contamination in the processing environment by pathogens such as Salmonella and Listeria monocytogenes. These pathogens take up residence within the structure of food plants and within the processing equipment itself. Once it makes a home there, it can contaminate the food products it comes into contact with as they make their way through the production process. Continue Reading

One of the centerpieces of The Food Safety Modernization Act (FSMA) focuses on preventative sanitation control, requiring manufacturers to implement a food safety plan to control hazards that can potentially introduce microorganisms into the finished product. Due to the heightened emphasis on prevention, an effective environmental monitoring system (EMS) provides manufacturers with critical data and information on the microbiological condition of their plants. When these systems are not correctly implemented and maintained, plants are at a greater risk of encountering safety issues that can result in increased liability exposure. Continue Reading