The top priority for most food manufacturers is protecting the food consumers eat. Yet, one of the major causes of product recalls in the food industry is product contamination in the processing environment by pathogens such as Salmonella and Listeria monocytogenes. These pathogens take up residence within the structure of food plants and within the processing equipment itself. Once it makes a home there, it can contaminate the food products it comes into contact with as they make their way through the production process. Continue Reading
Has the Food and Drug Administration (FDA) detained one of your shipments? Are your fists clenched and heart racing in frustration, desperation or fear? When you receive this notification from the FDA, there’s no need to panic. Among other tasks, the FDA is responsible for keeping our food supply safe.
Why has your product been detained? When the FDA has a reason to suspect a shipment is in violation of the Federal Food, Drug and Cosmetic Act, they have the authority to detain shipments. This law gives the FDA the right to examine food, drugs, cosmetics, tobacco products, devices and radiation-emitting electronic products that are to be imported into the United States. If a product is found to be adulterated or misbranded, the FDA can refuse to admit it into the country. The FDA can detain products without physical examination on the basis of a history of violations, or on information about how a product was made. For example, if the FDA believes your fresh tomatoes were grown using a prohibited pesticide, they could detain your shipment. Continue Reading
Laboratory accreditation was mandated by the Food Safety Modernization Act (FSMA) over four years ago, but the Food and Drug Administration (FDA) has yet to propose regulations for implementing the new requirements. The agency’s court-ordered deadlines to complete certain FSMA regulations, including preventive controls, produce safety standards, and the foreign supplier verification program, has delayed the laboratory accreditation mandate. Laboratory testing is an important component of several FSMA regulations, however, prompting many stakeholders to urge the agency to expedite the accreditation rule. Continue Reading
Ensuring the safety and quality of pet food in the United States continues to be a challenging and complex endeavor. Despite the highly regulated nature of the industry and pet food manufacturers’ best efforts, there are many challenges, such as the growing complexity of global supply chains, emerging contaminants and evolving regulatory, and customer requirements. With these challenges as a backdrop, several well-known incidents linked to microbiological hazards, natural toxins, and chemical contaminants have occurred in recent years. Continue Reading