Dangerous attacks in the food industry occur frequently and are not always as high profile as you might think. Are you aware that, in recent years, many companies in the food industry have been affected by intentional attacks on the products they manufacture? The time has come for food manufacturers to ask themselves: what can be done to prevent tragedy from striking in your facility? Continue Reading

The seventh and final major rule mandated by the Food Safety Modernization Act (FSMA) was recently published paving the way for the full implementation of the law. The final rule for mitigation strategies to prevent the intentional adulteration of food, also known as ‘food defense’, imposes new requirements for foreign and domestic food facilities. Following are eight points to know about the ‘food defense’ final rule and a few notes regarding the related issue of economically motivated adulteration. Continue Reading