In the United States, two different regulatory organizations oversee food labeling for different product types. The first post in our blog series broke down which food products fall under the labeling jurisdiction for the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA), as well as how the above affects a product’s statement of identity. Now that we’ve established that base, we will delve deeper into the various differences between USDA and FDA food labeling, from the way nutrition claims are handled to safe handling instructions and everything in between. Below are six essential differences between food labeling guidelines for the two regulatory bodies:

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The claims and information on a product’s label allow customers to make informed purchasing decisions. However, consumers may not realize when choosing between a frozen veggie or sausage pizza that the information on the labels for these two similar products is actually regulated by two different government agencies.

The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) oversee labeling for food items sold in the United States. The labels on products regulated by these two entities do share many common features, such as a statement of identity, net quantity declaration, nutrition label, ingredient statement and responsible party information. However, there are some differences in the information found on their respective labels. As part one of our two-part series on the differences between USDA and FDA labeling requirements, let’s examine the overlapping product categories and how the statement of identity can vary based on which entity oversees your product type. Continue Reading