A well-known idiom attributed to Benjamin Franklin states, “An ounce of prevention is worth a pound of cure.” This provides an apt analogy for the importance of proper nutrition for disease prevention in modern times. Consumers are often advised to modify their diets to prevent the progression of serious diseases. Moreover, the importance of understanding the evolving food labeling regulations cannot be underestimated for food companies seeking to prevent food product recalls and other enforcement activities related to labeling errors. Continue reading Regulatory Round-Up: How to Avoid “A Pound of Cure” With Evolving Nutrition and Food Labeling Rules
All natural. Gluten free. Low in fat. Organic. Peanut free. The number of claims available for use to describe a food seems endless, so how does a manufacturer or producer know which words they can and cannot use? Taking one quick trip down the grocery aisle bombards a consumer with confusing label call-outs, outrageous marketing promises and countless newly innovative products.
The food and beverage market is a multi-million dollar industry that just keeps growing, providing consumers with access to trendy or niche foods they have never heard of before. The fast-paced world of food research and new product introductions may even leave some consumers questioning how true some of these claims are on new products with their fancy marketing call-outs and implied promises of renewed health and energy. Continue reading How to Reduce Risk With Food Label Compliance Reviews
Since 2009, FSIS-inspected product recalls for undeclared allergens have accounted for more than one in five recalls. In 2014, for example, allergens accounted for nearly half (46.7%) of all FSIS recalls. While the importance of properly labeling major food allergens has grown in recent years, it’s clear that the meat and poultry industry still has work to do. Continue reading Technical Tuesday: How to Avoid Recalls for Undeclared Allergens in Meat & Poultry
What is a “healthy” food? Should a “healthy” food contain specific levels of vitamins and minerals? Conversely, should a “healthy” food limit potentially harmful components such as saturated fat, cholesterol, sugar or sodium? Questions surrounding the definition of a “healthy” labeling claim have surged in recent years due to the rising consumer demand for nutritious foods. Continue reading Regulatory Round-Up: What is a ‘Healthy’ Food? – FDA Reconsidering the Definition of ‘Healthy’
Food products are recalled from the North American market for various reasons, but historically the vast majority of recalls are attributed to public health hazards. A review of food recall data reported by the U.S. Food and Drug Administration, USDA Food Safety and Inspection Service, and the Canadian Food Inspection Agency revealed annual trends in the reasons for North American food recalls. In particular, the review confirmed the majority of food recalls in recent years were due to food allergens and microbial hazards. Following is a summary of recent trends in recalls attributed to food allergens, including product types, root causes and related regulatory issues. Continue reading North American Food Recalls Headed by Allergens