Dangerous attacks in the food industry occur frequently and are not always as high profile as you might think. Are you aware that, in recent years, many companies in the food industry have been affected by intentional attacks on the products they manufacture? The time has come for food manufacturers to ask themselves: what can be done to prevent tragedy from striking in your facility? Continue Reading
Throughout every facet of the frozen food and beverage industry, companies are navigating the new food safety landscape created by the Food Safety Modernization Act (FSMA).
Under FSMA, the U.S. Food and Drug Administration (FDA) has finalized seven regulations covering produce safety, safe production and transport of food, imported food and food defense.
To aid companies in determining their FSMA-readiness, AFFI has developed unique FSMA Food Safety Self-Assessment Tools that are specifically tailored to members of the food and beverage industry. Continue Reading
Currently, the first stages of FSMA are being implemented, and the FDA is beginning to inspect facilities according to the new rules. In anticipation, companies in all sectors of the food industry are adjusting their food safety plans to meet the new requirements and pass inspections. Certain segments of the food industry, such as farms growing and harvesting fresh fruits and vegetables, are adjusting to new federal regulatory oversight that they have not experienced before. In particular, the processed fruit and vegetable segments are struggling with consumers treating their products as ready-to-eat, instead of their traditional use as raw agricultural commodities. This, coupled with the fact that the new regulations do not address the cause of past outbreaks, leaves the produce industry in limbo and the consumer unprotected. Continue Reading
The Trump Administration’s Executive Orders requiring federal agencies to eliminate two regulations for every new regulation is adversely impacting the agencies responsible for food safety and nutrition. On July 20th, the federal government released the latest Unified Agenda of federal regulatory activities, which contained a new category for regulations requiring further review or consideration.
Within the Spring 2017 agenda, more than 100 regulatory measures were identified under this new category “inactive,” including significant regulations related to food labeling, organic agriculture and the Food Safety Modernization Act (FSMA). The impactful regulatory measures considered “inactive” in the food industry are detailed below: Continue Reading
Technical Tuesday: Will Meeting GFSI Requirements Help Me Comply With the Preventive Controls Rule (FSMA)?Jeff Strout /
Clients often ask me, “If I am certified to the Global Food Safety Initiative (GFSI), will I be ready for the FDA to inspect my operation for compliance with the Food Safety Modernization Act (FSMA) Preventive Controls Rule?” In the past, I have told many clients with certifications such as the Safe Quality Food (SQF) Code and British Retail Consortium (BRC) Standard, that because they went through the steps to become certified, they are well positioned to ensure compliance with the FSMA law requirements. However, there are similarities and differences between the two that must be taken into account. For companies that fall under the FDA regulatory jurisdiction and must become compliant with the FSMA Preventive Controls for Human Food Rule or the Animal Food Rule, taking the journey to become GFSI certified will help them meet the FSMA requirements. It will also change the working culture throughout the organization to prepare for FSMA implementation. Continue Reading
Technical Tuesday: The Pasteurized Milk Ordinance (PMO) Adopts Preventive Controls Rule, FSMA RegulationsRobert "Bud" Moore /
In May, the National Conference on Interstate Milk Shipments (NCIMS) voted Preventive Controls for Human Food (PCHF) as part of the Food Safety Modernization Act (FSMA) into the Pasteurized Milk Ordinance (PMO). The PMO sets forth standards and requirements to regulate dairy plants producing Grade “A” products. This includes milk, fluid cream products, sour cream, yogurt, manufactured products, such as cottage cheese and dry ingredients. Continue Reading
With summer vacation season upon us, most people can relate to the angst of the question, “Are we there yet?” In fact, I suspect many food industry professionals have recently pondered this question when reflecting on the regulations of the Food Safety Modernization Act (FSMA), and then wondered what is “coming down the pike?”
Upon enactment of the FSMA law in January 2011, the U.S. Food and Drug Administration (FDA) implemented a few requirements immediately, but the most significant rules require years to develop. The implementation phase of the FSMA regulations officially began two years ago with the beginning of Phase II of the FDA’s operational strategy for FSMA, which included regulator training and targeted risk-based inspection, sampling, testing and data collection activities. Continue Reading
Each year, we at Mérieux NutriSciences get excited about the opportunity to honor our founder, Dr. John H Silliker, through the sponsorship of The John H. Silliker Lecture as part of the annual IAFP program. This year marks the 50th anniversary of when Dr. Silliker, already known for his work on Salmonella, began his own small business dedicated to food safety and quality. That small business has grown to operate nearly 100 laboratories in 21 countries. Dr. Silliker’s leadership established a culture that places consumer health and well-being at the heart of all Mérieux NutriSciences initiatives across the globe. Continue Reading