Environmental monitoring plays an instrumental role in ensuring food safety at plant facilities. Product contamination is a leading cause of recalls and FSMA will soon require verification of preventive measures taken to keep food safe. Accordingly, companies should invest in monitoring programs to catch potential problems before products are released for consumer consumption. Continue Reading

The best HACCP, GMP, or sanitation training program can be rendered meaningless if your company suffers from high employee turnover. The proper orientation of employees should not be undervalued or overlooked.

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The first few weeks or months in a food plant environment with new responsibilities can be highly stressful and confusing. During this critical time, an effective orientation can mean the difference between a new employee becoming an asset or realizing a lost return on your investment. Continue Reading