Here at Mérieux NutriSciences, our team of expert scientists upholds our mission of protecting consumers’ health through their daily work. Dr. Angela Nguyen joined our team this year to lead our molecular services laboratory, which covers our suite of services, including foodborne virus testing, Whole Genome Sequencing (WGS), Vitek MS, Sanger Sequencing and Riboprinter Platform with bionumerics software. I recently met with Dr. Nguyen to learn more about her background, coming from the Food and Drug Administration (FDA), and where she sees the future of molecular biology headed within the food industry. Continue Reading

Our expert scientists are at the heart of everything we do at Mérieux NutriSciences, and they work hard every day to uphold our mission to protect consumers’ health. With that in mind, I recently interviewed Dr. Amy Parks, the Research Project Manager for Specialized Services at the Silliker Food Science Center (FSC), to learn about her background and expertise. She told me about her experience in the food industry, her role at Mérieux NutriSciences and why she enjoys working to ensure food safety and quality. Read on to learn more about Dr. Parks: Continue Reading