It’s already been a month since the menu labeling compliance date of May 7, 2018 has passed! Can you believe it? Many restaurants and food service establishment teams are breathing a sigh of relief now that their menus are compliant, but do you know what you need to focus on next regarding menu labeling? To help shed some light on menu maintenance and future trends, read my responses to the 5 key questions you may have now that the compliance date has finally come and gone.

1) How is the Food and Drug Administration (FDA) enforcing these regulations? The FDA has said that they will be working with restaurants to make sure they are complying with menu labeling regulations accurately. However, it is unknown if the FDA will have an enforcement plan and charge fines for non-compliance in the future. Continue Reading

In today’s social media-driven world, you can’t leave the quality of your products to chance. One missed step and you could face an onslaught of unhappy customers who are eager to share their experience with the internet. So how can you guarantee that quality food products will reach your customers? Go to the customers for opinions first by using sensory testing to ensure quality across your supply chain.   Continue Reading