The expression “may you live in interesting times” can be both a blessing and a curse. In North America, we are certainly living in interesting, challenging times for the food industry. The trade tariff wars and the uncertain fate of the North American Free Trade Agreement (NAFTA) may leave companies operating within the United States, Canada and Mexico with a sense of instability. However, despite the political challenges, food safety regulations within North America are evolving in positive ways.

As the U.S. continues the implementation of the Food Safety Modernization Act (FSMA), Canada recently unveiled new regulations to implement its Safe Food for Canadians Act (SFCA). Will the new Canadian rules align with the U.S. FSMA regulations to harmonize food safety requirements and streamline trade between the countries? Let’s take a closer look at the most recent developments below. Continue Reading