Writer G.K. Chesterton once suggested that, “Whenever you remove any fence, always pause long enough to ask why it was put there in the first place.” This advice seems particularly relevant to the current deregulatory environment in the United States. A 2017 Executive Order required federal agencies to eliminate two regulations for every new regulation, which resulted in the withdrawal or delay of 1,579 regulations. How might the removal of positive regulatory initiatives impact food safety, public health and your business in the new year? Continue Reading
It’s no secret that consumers are continually seeking out healthier foods, with a particular emphasis lately on organic foods, dairy-free or meat-free alternatives and products free of Genetically Modified Organisms (GMOs). But should you make a non-GMO claim on your food label? The answer lies in understanding consumer motivations for purchasing one product over another. While these trends are not new, non-GMO claims specifically have been on the rise as top motivators of consumer food choice over the past few years. Continue Reading
Genetically Modified Organism (GMO) claims are being spotted more frequently on food labels as the debate over the health of GMO ingredients heats up. Many food manufacturers are trying to get ahead of the regulations by either disclosing the use of GMOs in their products or getting products certified as “Non-GMO.”
Many consumers don’t realize how long GMO foods have been on the market. The first commercially available GMO food made available on the market was a tomato in the 1990s! The rise of GMO foods brought a parallel demand for disclosure on food labels. Continue Reading
A majority of consumers find the Genetically Modified Organisms (GMOs) debate complex and confusing, especially with regulations varying from country to country. With the growing push to eat more “all natural” and “organic” foods comes increased concerns about products that are manufactured with genetically modified ingredients, irregardless of concrete evidence that GMOs are either good or bad for human health.
After months of debate in Congress, President Barack Obama signed a bill into law requiring the labeling of food containing genetically modified ingredients on July 29th. To make more sense of the new law, below is a brief list of the main takeaways from the legislation: Continue Reading