What’s in the new GFSI Benchmarking Document?
What does a typical remote audit look like?
Looking forward to the future
Clients often ask me, “If I am certified to the Global Food Safety Initiative (GFSI), will I be ready for the FDA to inspect my operation for compliance with the Food Safety Modernization Act (FSMA) Preventive Controls Rule?” In the past, I have told many clients with certifications such as the Safe Quality Food (SQF) Code and British Retail Consortium (BRC) Standard, that because they went through the steps to become certified, they are well positioned to ensure compliance with the FSMA law requirements. However, there are similarities and differences between the two that must be taken into account. For companies that fall under the FDA regulatory jurisdiction and must become compliant with the FSMA Preventive Controls for Human Food Rule or the Animal Food Rule, taking the journey to become GFSI certified will help them meet the FSMA requirements. It will also change the working culture throughout the organization to prepare for FSMA implementation. Continue Reading
Questions about the role of industry standards for complying with the Food Safety Modernization Act (FSMA) have existed since the law was enacted more than six years ago. Due to the upcoming requirements for foreign supplier verification, industry stakeholders are urging the FDA to extend the compliance date, and to clarify the role of private entities for supporting compliance with the new FSMA requirements for imported food.
The role of strategic partnerships for improving the safety of imported food was the focus of a two-day FDA public hearing held last week (February 14-15, 2017). The hearing followed public meetings held last year on imported food safety, which raised questions about the role of private certification schemes and third-party audits for supporting compliance with FSMA by foreign suppliers. Continue Reading
Using Hazard Analysis Critical Control Point (HACCP) principles to manage food safety in the dairy industry is not a new concept. Most dairy manufacturers have already implemented HACCP as a process to manage food safety in addition to regulatory requirements.
Although the FDA Preventive Controls for Human Food Rule is not required for Grade A dairies until September 2018, customers and retailers continue to require their suppliers to have an effective and operational HACCP Plan in place that is overseen by a trained individual. Additionally, Global Food Safety Initiative (GFSI) schemes such as Safe Quality Food Institute (SQF) and British Retail Consortium (BRC) also require HACCP implementation overseen by a trained individual. Finally, global organizations, such as The Food and Agricultural Organization of the United Nations (FAO), continue to recognize HACCP (Codex HACCP) as a system which identifies, evaluates and controls hazards which are significant for food safety. Continue Reading
Ensuring the safety and quality of pet food in the United States continues to be a challenging and complex endeavor. Despite the highly regulated nature of the industry and pet food manufacturers’ best efforts, there are many challenges, such as the growing complexity of global supply chains, emerging contaminants and evolving regulatory, and customer requirements. With these challenges as a backdrop, several well-known incidents linked to microbiological hazards, natural toxins, and chemical contaminants have occurred in recent years. Continue Reading