Health Canada can boast of several regulatory achievements during the past 18 months, including the implementation of the Safe Food for Canadians Act (SFCA) regulations, new controls for salmonella in frozen raw breaded chicken products, and the long-awaited revision of the Canadian Food Guide. In recent months, Health Canada has introduced limits for heavy metals, launched food fraud activities, and rolled out new rules for cannabis edibles. Moving forward, Canadian authorities will implement the next phase of the SFCA regulations in January 2020, and continue efforts to improve public health through proper nutrition.
The old saying is to never judge a book by its cover, but consumers regularly judge a food item by its label. Increasingly, customers are spending more time reading every part of a product’s label before they buy it, from the claims on the front to the nutrition information to the ingredients list. Here at Mérieux NutriSciences, our Labeling Compliance & Nutrition Services team works to help food manufacturers create compliant food, menu and nutrition labels with federal regulations, including Food and Drug Administration (FDA), United States Department of Agriculture (USDA) and Health Canada. Continue Reading
Regulatory Round-Up: Will the U.S. Require Front-of-Pack Nutrition Labeling to Improve Public Health?Patrick Kennedy /
Would mandatory front-of-pack nutrition labels or a symbol to designate a food as ‘Healthy,’ help curb the incidence of diet-related chronic diseases? Academic and industry research has shown that nutrition information on the front of food packages is more commonly viewed by American adult consumers than the Nutrition Facts panel, which is placed on the side or back of a package. The increased viewing of nutrition information is associated with healthier dietary patterns. While several countries are advancing regulations for front-of-pack (FOP) nutrition labeling schemes, the future of a mandatory FOP system in the U.S. remains uncertain. Continue Reading
After a flood of food regulations during President Obama’s administration, the food regulatory environment in the United States could experience a drought in new regulations due to the deregulatory philosophy of the Trump administration and the U.S. Congress.
In April, President Trump signed an executive order with the objective of eliminating unnecessary “regulatory burdens” for the agricultural sector. Earlier this year, the U.S. House passed legislation (H.R. 5), referred to as the “filthy food act” by opponents, which would impede the development of new food regulations. The U.S. Senate is expected to vote on the bill later this month. Continue Reading