Would mandatory front-of-pack nutrition labels or a symbol to designate a food as ‘Healthy,’ help curb the incidence of diet-related chronic diseases? Academic and industry research has shown that nutrition information on the front of food packages is more commonly viewed by American adult consumers than the Nutrition Facts panel, which is placed on the side or back of a package. The increased viewing of nutrition information is associated with healthier dietary patterns. While several countries are advancing regulations for front-of-pack (FOP) nutrition labeling schemes, the future of a mandatory FOP system in the U.S. remains uncertain. Continue Reading

What is a “healthy” food? Should a “healthy” food contain specific levels of vitamins and minerals? Conversely, should a “healthy” food limit potentially harmful components such as saturated fat, cholesterol, sugar or sodium? Questions surrounding the definition of a “healthy” labeling claim have surged in recent years due to the rising consumer demand for nutritious foods. Continue Reading

FDA Revising Criteria for “Healthy” Food

Reflecting the latest scientific information, including the link between diet and chronic diseases, the Food and Drug Administration (FDA) issued a final guidance in late September to stipulate the approved use of the labeling claim “healthy” on packaged foods and to request industry comments regarding the use of the term. Industry comments should inform FDA’s efforts to redefine the term “healthy” in order to align with the new final rules for updating the Nutrition Facts Panel and serving size information for packaged foods. Continue Reading

Proposition 65 Update – Aspartame, Vinyl Acetate, Nitrite
An upcoming meeting of California’s Office of Environmental Health Hazard Assessment (OEHHA) will consider the carcinogenic risks of several food, pesticide and packaging chemicals, including aspartame. OEHHA, the agency responsible for maintaining the state’s Proposition 65 list of chemicals known to cause cancer, recently released hazard identification materials for several chemicals to facilitate public consultation. Under Proposition 65, products containing a listed chemical in excess of the regulatory threshold must display a warning label indicating the presence of a known carcinogen or toxin. Continue Reading