It’s already been a month since the menu labeling compliance date of May 7, 2018 has passed! Can you believe it? Many restaurants and food service establishment teams are breathing a sigh of relief now that their menus are compliant, but do you know what you need to focus on next regarding menu labeling? To help shed some light on menu maintenance and future trends, read my responses to the 5 key questions you may have now that the compliance date has finally come and gone.

1) How is the Food and Drug Administration (FDA) enforcing these regulations? The FDA has said that they will be working with restaurants to make sure they are complying with menu labeling regulations accurately. However, it is unknown if the FDA will have an enforcement plan and charge fines for non-compliance in the future. Continue Reading

Food plays a large role in our daily lives, but choosing the right foods to fit our individual lifestyles is not always easy. For example, someone may need to eat more calories if they’re training for a triathlon or incorporate more vegetables and whole grains into their meals if they’re trying to increase their fiber intake. Other times, consumers may simply be trying to choose a nutritionally-sound option for a meal on-the-go.

The theme for this year’s National Nutrition Month is “Go Further with Food,” which places an emphasis on selecting the right foods to meet individual needs. For restaurants and food manufacturers, this month serves as a reminder to track your progress in complying with upcoming labeling regulations and examine opportunities to develop new products to meet consumer needs. The Food Drug Administration (FDA) is making it easier for consumers to find transparent nutrition information on the foods they eat with menu labeling and nutrition labeling regulations coming into compliance soon. Continue Reading

A well-known idiom attributed to Benjamin Franklin states, “An ounce of prevention is worth a pound of cure.” This provides an apt analogy for the importance of proper nutrition for disease prevention in modern times. Consumers are often advised to modify their diets to prevent the progression of serious diseases. Moreover, the importance of understanding the evolving food labeling regulations cannot be underestimated for food companies seeking to prevent food product recalls and other enforcement activities related to labeling errors. Continue Reading

The Food and Drug Administration (FDA) recently announced an extension of the menu labeling compliance date to May 7, 2018. Restaurant and food service establishments with 20 or more locations now have additional time to make nutrition information available to customers. This includes updating menu boards and menus to include calorie information, as well as having complete nutrition information available to customers in their establishments. Continue Reading

After a flood of food regulations during President Obama’s administration, the food regulatory environment in the United States could experience a drought in new regulations due to the deregulatory philosophy of the Trump administration and the U.S. Congress.

In April, President Trump signed an executive order with the objective of eliminating unnecessary “regulatory burdens” for the agricultural sector. Earlier this year, the U.S. House passed legislation (H.R. 5), referred to as the “filthy food act” by opponents, which would impede the development of new food regulations. The U.S. Senate is expected to vote on the bill later this month. Continue Reading

Restaurants with 20 or more locations need to comply with menu labeling regulations by May 5, 2017, but they also need to ensure their menu labels maintain accuracy over time. Menus need to be updated with new labels as recipes change, items are added or as time passes to verify the information is still correct. But if you’re new to this whole restaurant menu labeling process, how can you implement an effective plan that includes the necessary menu maintenance? Continue Reading

Take a deep breath. It’s May 5, 2017 and your menu labels are compliant with FDA menu labeling laws. You’re done!

But wait, suddenly you get that feeling – you know, that feeling that you’ve forgotten something…

Menu Maintenance!

Restaurant menu labeling is an ongoing process. After you initially post your nutrition information online and calories on the menu board, your work is not finished. But, we have good news! Menu maintenance doesn’t need to be a painful process for restaurants or food service establishments. To make menu maintenance easier, create a system that includes continuous monitoring and updating of your menu. Continue Reading

Feeling overwhelmed by new federal menu labeling laws? You’re not alone. Finding a 3rd party partner to work with for compliance can be stressful, but choosing the right partner will allow you to spend your time running your business while still meeting regulation deadlines.

When looking for a team of experts to utilize for your required FDA menu labeling updates, consider these five key attributes: Continue Reading