Regulatory Round-Up: How to Avoid “A Pound of Cure” With Evolving Nutrition and Food Labeling Rules

A well-known idiom attributed to Benjamin Franklin states, “An ounce of prevention is worth a pound of cure.” This provides an apt analogy for the importance of proper nutrition for disease prevention in modern times. Consumers are often advised to modify their diets to prevent the progression of serious diseases. Moreover, the importance of understanding the evolving food labeling regulations cannot be underestimated for food companies seeking to prevent food product recalls and other enforcement activities related to labeling errors. Continue reading Regulatory Round-Up: How to Avoid “A Pound of Cure” With Evolving Nutrition and Food Labeling Rules

Vlog: 5 Facts About Menu Labeling

The Food and Drug Administration (FDA) recently announced an extension of the menu labeling compliance date to May 7, 2018. Restaurant and food service establishments with 20 or more locations now have additional time to make nutrition information available to customers. This includes updating menu boards and menus to include calorie information, as well as having complete nutrition information available to customers in their establishments. Continue reading Vlog: 5 Facts About Menu Labeling

Regulatory Round-Up: An Update on FSMA Rules, Nutrition Labeling and PHOs

After a flood of food regulations during President Obama’s administration, the food regulatory environment in the United States could experience a drought in new regulations due to the deregulatory philosophy of the Trump administration and the U.S. Congress.

In April, President Trump signed an executive order with the objective of eliminating unnecessary “regulatory burdens” for the agricultural sector. Earlier this year, the U.S. House passed legislation (H.R. 5), referred to as the “filthy food act” by opponents, which would impede the development of new food regulations. The U.S. Senate is expected to vote on the bill later this month. Continue reading Regulatory Round-Up: An Update on FSMA Rules, Nutrition Labeling and PHOs

Ask an Expert: Restaurant Menu Maintenance

Restaurants with 20 or more locations need to comply with menu labeling regulations by May 5, 2017, but they also need to ensure their menu labels maintain accuracy over time. Menus need to be updated with new labels as recipes change, items are added or as time passes to verify the information is still correct. But if you’re new to this whole restaurant menu labeling process, how can you implement an effective plan that includes the necessary menu maintenance? Continue reading Ask an Expert: Restaurant Menu Maintenance

How to Implement Menu Labeling Maintenance

Take a deep breath. It’s May 5, 2017 and your menu labels are compliant with FDA menu labeling laws. You’re done!

But wait, suddenly you get that feeling – you know, that feeling that you’ve forgotten something…

Menu Maintenance!

Restaurant menu labeling is an ongoing process. After you initially post your nutrition information online and calories on the menu board, your work is not finished. But, we have good news! Menu maintenance doesn’t need to be a painful process for restaurants or food service establishments. To make menu maintenance easier, create a system that includes continuous monitoring and updating of your menu. Continue reading How to Implement Menu Labeling Maintenance

5 Steps to Finding Your Restaurant Menu Labeling Experts

Feeling overwhelmed by new federal menu labeling laws? You’re not alone. Finding a 3rd party partner to work with for compliance can be stressful, but choosing the right partner will allow you to spend your time running your business while still meeting regulation deadlines.

When looking for a team of experts to utilize for your required FDA menu labeling updates, consider these five key attributes: Continue reading 5 Steps to Finding Your Restaurant Menu Labeling Experts

Help! A Guide to Upcoming Menu Label Regulations

With Halloween around the corner, don’t let the rapidly approaching deadline for menu labeling regulations scare you. You may not want to think about next May, but you must! Especially if you are in the restaurant or food service industries.

Beginning May 5th, 2017, all restaurants and food service providers with 20 or more establishments under the same name or that serve the same type of food are required to list calories on menus and menu boards. You may not think this is a big deal, but in addition to printed menus, consider the number of restaurants that offer online menus on their website, apps, and 3rd party websites such as GrubHub or Yelp. This project is a bit of a doozy! Continue reading Help! A Guide to Upcoming Menu Label Regulations

Nutrition & Menu Labeling: Understanding Database Calculation vs Analytical Testing

Regulations, Regulations
With food and beverage labeling regulations being passed down by FDA, many retailers, manufacturers and restaurants have to rethink their labeling strategy to comply with these new rules. Some of these new and updated regulations include nutrition facts labeling regulations and menu labeling regulations. In order to comply with these requirements, nutritional analysis may need to be performed. These nutritional results could be used for nutrition facts labels for US and Canadian food and beverage packaging, or calorie and nutrition information for menu labeling. Manufacturers, retailers and restaurants alike must factor in how they will update their nutrition and menu labels when planning their compliance strategies. Continue reading Nutrition & Menu Labeling: Understanding Database Calculation vs Analytical Testing